Ibikoresho

Ibiyiko 2 byumye Chimichurri Ikirungo
Ibiyiko 5 Amavuta ya Olive Yongeyeho, agabanijwe
6 Hagati Yukon Ibirayi, bisukuye kandi byuzuye
Ikiyiko 1 ikiyiko gishya cya Rosemary, gikaranze
½ Ikiyiko cy'umunyu
¼ ikiyiko cya Pepper
Ikiyiko 1 gishya Ubutaliyani Parsley, yaciwe
Umufuka 1 Epinari
Ibiyiko 2 tungurusumu, bikaranze
Igikombe cy'inkoko
Kunyunyuza indimu
4 Slagel Farms Ribeyes (12 oz.)

Icyerekezo

Shyushya ifuru kugeza kuri dogere 450 F. Mu isahani ntoya, shyira hamwe chimichurri yumye hamwe n'ibiyiko 2 by'amavuta adasanzwe ya Olive.Shyira ku ruhande kuruhuka, iminota 15.

Ku rupapuro runini rwo gutekesha, tera ibirayi hamwe n'ikiyiko 1 cy'amavuta adasanzwe ya Olive Olive, rozemari, umunyu na pisine.Guteka muminota 15, koga, hanyuma ukomeze guteka indi minota 15 cyangwa kugeza igihe wifuje.Kunyunyuza peteroli.

Amavuta manini ya saute hamwe nikiyiko 1 cyamavuta ya Olive Yongeyeho, ashyirwa mubushyuhe bwo hejuru.Shira Ribeyes hamwe n'umunyu, urusenda, hamwe n'akabuto ka chimichurri yumye.Ongeramo Ribeyes kuri frypan hanyuma uteke kuminota 5.Fungura hanyuma uteke indi minota 5.(Kubwinyama zakozwe neza, upfundike frypan hanyuma ukomeze guteka muminota 2.)

Shyushya ikiyiko 1 cyamavuta ya Olive Yongeyeho mumasomo yo hejuru hejuru yubushyuhe buciriritse.Ongeramo epinari na tungurusumu, uteke muminota 2.Tangira kongeramo (buhoro buhoro) umufa winkoko, ukurura kugirango ugabanye hepfo ya pan- komeza uteke kumunota umwe.Kuramo ubushyuhe, hanyuma usukemo indimu.

Tanga isosi ya chimichurri ukangure, hanyuma ugatonyanga hejuru yinyama- hamwe nuruhande rwibijumba bitoshye hamwe na tungurusumu ya tungurusumu.Ishimire!