Mah Gu Gai Pan bisobanura “ibihumyo bishya bitetse hamwe n'inkoko zaciwe.”Iri funguro gakondo rya Kantoniya ritangwa hejuru yumuceri kandi rigakorwa hamwe no gutekesha hamwe inkoko, ibihumyo, imboga, nibirungo.Nibiryo biryoshye byo gukorera inshuti nimiryango.

Ushobora no gukora ibiryo bya kode ya kantone kugirango ubitange kuruhande cyangwa salade yicyatsi hamwe no kwambara ginger.Niba ukunda gukoresha inkoko itagira uruhu ibibero byinkoko nabyo ni amahitamo.Ntugatandukane cyane na resept yumwimerere hano, kuko iyi ni ode nziza kubiryo bya Kantano uzashaka kubaha.

Ibikoresho

3/2 ibiyiko bya soster isosi, bigabanijwe

Ikiyiko 1 cy'umuceri vinegere

Ubutaka bushya bwimbuto, kugirango biryohe

Ikiro 1 kitagira amagufwa, amabere yinkoko adafite uruhu, gutemagura no gukatamo uduce duto

Ibiyiko 3 ibigori ibigori, bigabanijwe

3/4 igikombe cyinkoko yinkoko, igabanijwe

Ikiyiko 1 cya soya

Ikiyiko 2 cy'isukari

Ikiyiko 1 cy'amavuta ya sesame

Ibiyiko 5 by'ibishyimbo cyangwa amavuta y'ibimera

Ibihumbi 8 bya cremini ibihumyo, bikase

Ikiyiko 2 gikaranze ginger

1 (8-une) irashobora gukata amazi yigituba

3/4 igikombe cyacagaguye karoti, birashoboka

Umuceri uhumeka, wo gutanga

Intambwe zo Kubikora

1.Kusanya ibiyigize.

2.Mu gikombe giciriritse uhuza ibiyiko 2 by'isosi ya oyster, vinegere y'umuceri, hamwe no gusya bike bya pepper.Ongeramo inkoko hanyuma ujugunye kuri kote.

3. Ongeramo ibiyiko 2 by'ibigori hanyuma ujugunye kuri kote.Gupfuka no gukonjesha byibuze iminota 20 cyangwa kugeza nijoro.

4.Mu gikombe gito, shyira hamwe 1/2 igikombe cyinkoko, isosi ya 1/2 ikiyiko cya oyster isosi, isosi ya soya, isukari, amavuta ya sesame, hamwe nibiyiko 1 bisigaye.Shyira ku ruhande.

5. Shyushya icyuma wok cyangwa icyuma-kiremereye cyane icyuma kinini hejuru yubushyuhe bwo hagati hanyuma wongeremo ibiyiko 2 byamavuta yintoki.Iyo amavuta ahindagurika, ongeramo inkoko, usige amazi yose kuva marinade inyuma (guta marinade).Kangura ubudahwema kugeza bitetse, iminota 5.Kuramo inkoko ku isahani.

6. Ongeramo ikindi kiyiko cyamavuta yintoki kuri wok.Iyo amavuta ahindagurika, ongeramo ibihumyo hanyuma uteke, ubyerekane ubudahwema, kugeza ibihumyo bitangiye koroshya, nkiminota 3.

7. Ongeramo igikombe cya 1/4 gisigaye cyumunyu winkoko hanyuma ukomeze guteka kugeza igihe amazi menshi azimye, iminota 2 kugeza kuri 3.

8.Sunika ibihumyo kumpande yisafuriya kugirango ukore iriba hagati.Ongeramo ibiyiko 2 bisigaye by'amavuta y'ibishyimbo kuriba mu isafuriya.

9.Iyo amavuta ahindagurika, ongeramo ginger hamwe nigituba cyamazi kuririba hanyuma ubyerekeze kugeza bishyushye, nkiminota 1.

10.Kora irindi riba hagati yisafuriya.Ongeramo inkoko ya broth-soya ivanze.Kangura isosi vuba kugeza igihe ubyimbye ugatangira kubyimba.

11.Garura inkoko ku isafuriya hamwe na karoti yamenetse, niba ukoresha.Tera imvange kugeza bihujwe neza.

12.Komeza guteka kugeza inkoko ishyushye kandi karoti ikarishye, nkiminota 1.

13.Bika umuceri uhumeka