Koresha ibyaweshyira mu zikogukora inkono nziza itetse biroroshye cyane!Urufunguzo ni ukuzunguza igihe kirekire kubushyuhe buke cyane.Izi nama zoroshye zizemeza inkono ikaranze abantu bose bazakunda!
Amabwiriza yo Guteka:
Gutegura Igihe: iminota 30
Igihe cyo guteka:Amasaha 3-3
* Gukora hafi 8-10
Ibikoresho:
- Ibiro 5 kugeza kuri 6 bitugu bitugu cyangwa bikaranze
- Umunyu na pisine
- Umunyu wa tungurusumu
- ibiyiko 1 kugeza kuri 2 amavuta yimboga
- 2 to 3 beef bouillon cubes
- Igitunguru 2 giciriritse, cyuzuye
- seleri 1 yimbavu idafite hejuru, ukatemo ibice 2-santimetero
- Ikibabi 1
- Ikiyiko 1 ukase parisile nshya
- karoti 4, zishwanyaguwe hanyuma ukatemo ibice 2-bine
- Ibirayi 5 kugeza kuri 6, bikonje kandi bigabanijwemo kabiri
Intambwe zo Guteka:
A) Koresha urwego ruto rwumunyu, urusenda, nu munyu wa tungurusumu.
B) Ukoresheje ifuru yawe yicyuma shyira ubushyuhe hagati cyangwa hejuru kugirango ushushe amavuta.Iyo ikariso imaze gutekwa neza cyane yijimye, hindura umuriro hafi ya kimwe cya kabiri.Noneho, ongeramo amazi (urashaka ko apfukirana ikariso rwose) hanyuma, ongeramo cubillon yawe.
C) Ibikurikira, ongeramo seleri zose, kimwe mubitunguru byumye, ikibabi cyumuyaga, na peteroli.Kuzamura ubushyuhe bw'itanura rya feri ya feri (nuko itetse) hanyuma ubireke muminota mirongo itatu kugirango ushire.
D) Ubundi kandi, uzane kubira, ongeramo ibirayi hanyuma ugabanye ubushyuhe buke, usige ibirayi byawe gucanira neza.Ubirekere muminota igera kuri mirongo itatu, kugirango ube mwiza rwose kandi muminota makumyabiri yanyuma wongeremo umunyu nkuko ubishaka.
E) Witonze wimure inkono yawe ikaranze kubisahani hamwe na spatula nini.Noneho, shyira imboga zawe zose hafi (cyangwa kuri) kotsa;urashobora kandi gukoresha umuyonga usigaye nka gravy.

Ishimire inkono yawe nziza!