Urufunguzo rwumuceri ukaranze rwose ni umuceri ushaje utagifatana.Kora igice kinini hanyuma ureke cyicare muri frigo yawe ijoro ryose kugirango ubone ibisubizo byiza.

Urwego erm Hagati

Gutegura Igihe: iminota 10

Igihe cyo Guteka: iminota 20

Ikorera: 6-8

Teka Na: Shira Iron Wok

Ibikoresho

Amagi manini 3

¼ ikiyiko cy'ibigori

Igikombe (wongeyeho ibiyiko 4) amavuta yimboga

Ibice 4 byimbitse bikata bacon, ukatamo ¼ -ibice

10 igitunguru kibisi, ibice byera nicyatsi bigabanijwe

Ibiyiko 2 tungurusumu, uciwe neza

Ibiyiko 2 bya ginger, byaciwe neza

Karoti nini 4, ukatamo ¼ -ububiko

Ibikombe 8 umuceri ushaje

¼ igikombe cya soya

½ ikiyiko cya pepper yera

Igikombe cyakonjeshejwe amashaza (bidashoboka)

Sriracha (kubwo gukorera)

Icyerekezo

1.Suka ikiyiko 1 cyamavuta yimboga mukibindi gito hamwe na cornstarch.Ongeramo amagi hanyuma ukande.

2. Buhoro buhoro shyushya Cast Wok kugeza ubushyuhe buciriritse muminota 5.

3. Ongeramo amavuta y'ibiyiko 3 asigaye kuri wok kandi witonze amagi yoroshye.Kuramo amagi mu isafuriya hanyuma uhanagure ibisigaye byose.

4.Kata bacon mo ¼ -gucamo ibice hanyuma ukarike kugeza byoroshye.Kuramo isafuriya hamwe n'ikiyiko.

5.Gusubiza umuriro hejuru.Iyo amavuta ya bacon arimo kunywa itabi, ongeramo karoti.Koresha ifiriti muminota 2, hanyuma ongeramo umweru wigitunguru.

6.Suka ¼ igikombe cyamavuta yimboga muri wok.Ongeramo tungurusumu na ginger.Fira amasegonda 30, hanyuma ushyiremo umuceri.

7.Hindura ubushyuhe hasi hanyuma ujugunye buri gihe kugeza umuceri ushizwemo amavuta.Ongeramo isosi ya soya, urusenda rwera nicyatsi cyibitunguru.Subiza bacon n'amagi kumuceri hanyuma ukorere hamwe na Sriracha hamwe na soya yinyongera niba ubishaka.