Hano hari amategeko make cyane yo gukata kugirango ujyane nicyuma cyawe, ariko hariho ibiryo byiza kwirinda.

Abantu benshi bateka hamwe namasafuriya barabakunda nubushyuhe bwizuba igihumbi, cyane cyane niba bafite kimwe mubintu 12 byizewe ushobora kugura.Nyuma ya byose, ni ngombwa kubiryo byinshi byubuhanga, ibintu byose kuva mugitondo kugeza dessert.Ariko, nkuko ubuhanga bwawe bushobora kuba bwiza bwo gukora ibyo ukunda byose, ntabwo ari igikoresho kibereye ibiryo byose.Ibi ni ibyokurya ugomba kwirinda gukora mubyuma byawe.

Ibintu binuka

Tungurusumu, urusenda, amafi amwe, hamwe na foromaje binuka, mubindi biribwa bikarishye, bikunda gusiga ibintu byiza cyane hamwe nisafuriya yawe izahinduka mubintu bikurikiraho ubitekamo.Iminota icumi mu ziko rya 400ºF muri rusange izakuraho umunuko, ariko nibyiza kwirinda guteka ibiryo byangizwa nizo mpumuro zitinze kubatetsi bakurikira.

Amagi nibindi bintu bifatanye (mugihe gito)

Isafuriya yawe imaze igihe cyiza, ntakibazo namba.Ariko iyo isafuriya yawe ari shyashya, nubwo yarangije, ibintu bifatanye nkamagi birashobora kwerekana ikibazo.Keretse niba ukunda amagi yumukara hamwe nisafuriya yimbunda, ubishyire kumasafuriya adasanzwe mugihe gito.

Amafi meza

Kugumana ubushyuhe bumwe butanga igikoma cyiza cyumukara mumasafuriya yicyuma gishobora kuba impera yikintu cyiza cya trout cyangwa tilapiya.Uzigame amafi yoroshye kumasafuriya adafite inkoni, nayo.Ariko salmon nandi mafi yinyama ashobora kwihanganira ubushyuhe nibyiza.Ubu ni ubundi bwoko bwibikoresho ukenera gukoresha.

Ibintu bya acide (birashoboka)

Birasa nkaho bivanze ibyiyumvo kuriyi.Abantu bamwe bavuga ko inyanya cyangwa indimu bishobora kwifata hamwe nicyuma bigatuma bigera mu biryo bikamena ibirungo.Abandi bemeza ko ibyo ari umugani.Niba kandi ibiryo bya acide bihindura isafuriya gato, soda yo guteka izabyitaho.

Ikintu kimwe ugomba kumenya: Uru rutonde ni urwabya gakondo.Niba ufite isafuriya yometseho emamel, ntukeneye gukurikiza urutonde - urashobora kubona guteka!